Traditional Piccalilli

There are a million condiments in the world, but let's hone in on relish, because Piccalilli will be your new favourite thing to spread on a sandwich!

Serve with cheeses, cold meats, salads, sandwiches or just enjoy by the spoonful!


Piccalilli is a traditional British condiment with South Asian influences featuring crunchy pickled vegetables in a tangy mustard, turmeric and spicy relish sauce that dates back to the 1700’s. This Vegan-Friendly family recipe includes big chunks of crunchy vegetables that is good enough to eat right out of the jar! Enjoy Alberta Natural Products’ Traditional Recipe Piccalilli in either Original or Spicy!

Hand-made in Calgary, Alberta!


Ingredients*: Vegetables (Zucchini, Cucumber, Celery, Cauliflower, Fennel, Red Pepper, Yellow Pepper, Button Onion), Distilled White Vinegar, Sugar, Dijon Mustard (Water, Mustard Seed, Apple Cider Vinegar, Salt), Horseradish Root, Sea Salt, Cornstarch, Turmeric, Red Chillies, Thyme, Bay Leaf. *both Original and Spicy have the same ingredient list

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